Brussels Sprouts a la Greque

Directions

Boil water in a large pot and add brussels sprouts.

Cover and cook only for 7 minutes.

They should be barely tender.

While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley and pimento in a small bowl.

Drain sprouts, transfer them to a serving bowl and toss with the lemon mixture.