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Japanese Hard Tack Cookies

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Submitted by gurlo

YIELD

3 dozen

PREP

10 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML SUGAR
¾ 177
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
well beaten
11 317.9
OUNCES ML/G DATES
1 237
1 237
CUP ML NUTS
chopped
1 1

Directions

Sift and mix together the sugar, flour, baking powder and salt.

Add eggs and mix well.

Add dates and nuts.

Spread mixture thinly on a well greased 13×17 inch jelly roll pan.

Bake at 350℉ (180℃) F for about 20 minutes or until brown.

Cool and cut into bars.

Dust with powdered sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 802 23% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 632mg 26%
Total Carbohydrate 49g 49%
Dietary Fiber 9g 38%
Sugars g
Protein 32g
Vitamin A 3% Vitamin C 1%
Calcium 11% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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