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Classic Aniseed Cookies

 

Aniseed Cookies recipe
27

Yield

36

servings

Prep

30

min

Cook

20

min

Ready

1

days

 

Ingredients

4 large eggs
separated
2 cups all-purpose flour
1 ¾ cups powdered sugar
sifted
¼ teaspoon baking powder
*
1 pinch salt
*
2 teaspoons star anise
ground

Directions

Grease and flour baking sheets.

Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy.

Beat egg whites until very stiff; fold into egg yolk mixture.

Sift flour, baking powder and aniseed onto egg mixture; fold in quickly but thoroughly.

Fill a pastry bag fitted with a plain nozzle with cookie mixture.

Pipe in small rounds onto prepared baking sheets. Let stand overnight to dry out.

Preheat oven to 325 degrees Bake cookies 20 minutes. Cool on rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 5211% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 8mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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