Avocado & Corn Salsa

Yield
2 servingsPrep
6 minCook
0 minReady
9 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | each |
avocados
diced |
|
½ | cup |
corn
thawed frozen |
|
1 | each |
italian plum (roma) tomatoes
chopped |
|
2 | teaspoons |
cilantro
freshly chopped |
|
1 | x |
lime juice
to taste |
*
|
1 | x |
salt
to taste |
*
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Directions
Combine avocado, corn, tomato and cilantro in a small bowl.
Add lime juice and salt to taste.
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