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Sour Milk Corn Bread

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Recipe
Kevin Phalen - home chef

A basic yet tasty corn bread is easy to make, and it goes well with any kind of chili, stew or roast.

 

Yield

8 servings

Prep

10 min

Cook

30 min

Ready

45 min
Trans-fat Free

Ingredients

2 cups cornmeal
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¼ teaspoon baking soda
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2 teaspoons baking powder
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1 teaspoon salt
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2 large eggs
beaten 		Camera
1 cup sour milk
2 tablespoons lard
melted, or bacon grease 		* Camera

Ingredients

473 ml cornmeal
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1.3 ml baking soda
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1E+1 ml baking powder
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5 ml salt
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2 large eggs
beaten 		Camera
473 ml sour milk
3E+1 ml lard
melted, or bacon grease 		* Camera

Directions

Sift together dry ingredients.

Add eggs to milk and stir into dry ingredients.

Add melted fat. Pour into greased pan 8 inch square.

Bake at 425 degrees F. for 20 to 30 min.

* not incl. in nutrient facts Arrow up button

Comments

Judy

I would not make these again. I have tasted cornbread that was moist and flavourful. This does not come remotely close.

Reply
happyzhangbo

Hi Judy, I just read the recipe, and I think this is a very basic corn bread that's served with chili, stew or roast. Unlike the moist one that always has a lot more fat (butter and/or cheese) and other flavor busting ingredients, such as jalapeno.

Reply
happyzhangbo

I posted two cornbread recipes (see link above), these two recipes that we made last year are both super moist and flavorful. Hope you will like them.

Reply

 

 

Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 16824% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 367mg 15%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 5% • Vitamin C 0%
Calcium 10% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?

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