Juicy and sweet watermelon cubes are tossed with fresh mint leaves, feta cheese and a light yet tasty citrus dressing made with orange juice, lemon juice, extra-virgin olive oil, and a bit shallots. Use any kind of your favorite greens as a base. A great summer salad.
YIELD
6 servingsPREP
10 minCOOK
0 minREADY
12 minIngredients
For the vinaigrette
For the salad
Directions
Add dressing ingredients into a small bowl, whisk until well blended.
Keep dressing refrigerated until ready to use.
Add watermelon, feta cheese, and mint into a large bowl, and mix well.
Pour dressing over salad.
Gently toss until evenly coated and well combined.
Divide greens among individual serving plates.
Top each plate with equal amount of watermelon salad.
Serve.
Comments
I added peaches it was amazing