Kielbasa Rice Skillet Dinner
395
Kielbasa Rice Skillet Dinner recipe
Ingredients
| 1 | pound |
polish kielbasa sausage
cut into 1/2 inch pieces |
* |
| ¾ | cup |
rice
uncooked |
|
| ¾ | cup |
water
|
|
| 1 | can |
soup, cream of celery
|
|
| 1 | cup |
green peas
frozen |
|
| 1 | cup |
corn
frozen |
|
| 1 | cup |
monterey jack cheese
grated |
|
| ¼ | cup |
milk
|
|
|
black pepper
to taste |
* |
Directions
In a large skillet with a lid combine water and soup, add rice and bring to a boil.
Stir in kielbasa, cover and simmer over very low heat for 15 minutes; stir occasionally.
Stir in peas, and corn; cover and cook another 12 minutes or until rice is almost tender.
Stir in ¼ cup milk, cheese and cook covered another 3 to 5 minutes until creamy and rice is soft.
Nutrition Facts
Serving Size 257g (9.1 oz)Amount per Serving
Calories 59950% of calories from fat
% Daily Value *
Total Fat 33g
51%
Saturated Fat 14g
68%
Trans Fat
0g
Cholesterol 114mg
38%
Sodium 2171mg
90%
Total Carbohydrate
16g
16%
Dietary Fiber 3g
12%
Sugars g
Protein
56g
Vitamin A 19%
•
Vitamin C 36%
Calcium 27%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
