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Kielbasa Rice Skillet Dinner

 
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Kielbasa Rice Skillet Dinner recipe

Yield

4

servings

Prep

10

min

Cook

40

min

Ready

50

min

 

Ingredients

1 pound polish kielbasa sausage
cut into 1/2 inch pieces
*
¾ cup rice
uncooked
¾ cup water
1 can soup, cream of celery
1 cup green peas
frozen
1 cup corn
frozen
1 cup monterey jack cheese
grated
¼ cup milk
black pepper
to taste
*

Directions

In a large skillet with a lid combine water and soup, add rice and bring to a boil.

Stir in kielbasa, cover and simmer over very low heat for 15 minutes; stir occasionally.

Stir in peas, and corn; cover and cook another 12 minutes or until rice is almost tender.

Stir in ¼ cup milk, cheese and cook covered another 3 to 5 minutes until creamy and rice is soft.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 59950% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 2171mg 90%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 12%
Sugars g
Protein 56g
Vitamin A 19% Vitamin C 36%
Calcium 27% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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