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Homemade Milk Rice-Srilanka

 
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Milk rice is one of the very popular food in Sri Lanka!

Yield

10

servings

Prep

5

min

Cook

40

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

500 grams long grain rice
*
2 cups water
2 cups coconut milk
thick
1 x salt
to taste
*

Directions

Wash the rice, put in a medium saucepan and add water.

Bring to the boil in medium heat, cover the saucepan, cooking until the rice is soft, 15 to 20 minutes.

Add coconut milk and salt, stir well, and reduce heat to low, continue cooking in low heat for another 10 minutes, until the milk has been absorbed, coconut milk is absorbed, and the rice is very soft and creamy. By now rice milk is ready.

Transfer the rice milk to a flat plate and fatten down with piece of butter paper.

If you like any shape, you can use a cookie cutter, serve with fish, chicken curry, banana.

stella dias -24 thuduwa road-panadura- sri lanka see my website

www. stellarecipe. webs. com

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 8997% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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