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Apple-Berry Granola

Apple-Berry Granola

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Submitted by justjane

A tangy, delicious, and nutrition-rich treat!

YIELD

32 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 ¾ 651
1 237
CUP ML PECANS
chopped
1 237
79
1 1
MEDIUM MEDIUM GRANNY SMITH APPLES
diced
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML MAPLE SYRUP
79
CUP ML OLIVE OIL

Directions

Preheat oven to 300 degrees. Line a baking sheet with parchment paper.

Mix together oats, pecans, cranberries, pumpkin seeds, apple, cinnamon, and salt.

Warm sugar, syrup, and olive oil over low heat until sugar dissolves.

Fold syrup mixture into oat mixture.

Spread granola over lined baking sheet. Bake until dry and golden, 30 to 35 minutes.

Stir gently a few times during baking.

Cool to room temperature before storing in an airtight container.

For a delicious twist, reduce the maple syrup to ¼ cup and add ¼ cup of orange juice or orange marmalade, depending on if you prefer a sweet or tangy granola.

adapted from HyVee Seasons

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 74 62% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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