Search
by Ingredient

Shrimp Rice Casserole

StarStarStarHalf starEmpty star

Submitted by aztecs

YIELD

6 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

2 907.2
POUNDS G SHRIMP
1 1
EACH EACH ONIONS
chopped
2 2
EACH EACH CELERY STALKS
chopped
1 1
X X GARLIC
to taste *
1 15
TABLESPOON ML BUTTER
½ 7.5
TABLESPOON ML LEMON JUICE
1 1
X X SALT AND BLACK PEPPER
to taste *
1 ½ 355
CUPS ML RICE, COOKED
½ 118
CUP ML SOUR CREAM
¾ 177
CUP ML CHEESE
grated
1 1
X X GREEN BELL PEPPERS
cut into rings *

Directions

Boil shrimp and peel, devein, and cut into bite sized pieces.

Sauté onion, celery, and garlic in butter.

Do not brown.

Add soup, lemon juice, and seasoning.

Fold in rice and shrimp.

Then fold in sour cream and pour into buttered casserole dish.

Sprinkle with cheese and decorate with pepper rings.

Bake at 325℉ (160℃) for 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 368 38% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 323mg 108%
Sodium 790mg 33%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 76g
Vitamin A 15% Vitamin C 10%
Calcium 20% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe