Corn Cakes-Essence of Emeril
Yield
8 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sour cream
|
|
| 3 | tablespoons |
chives
snipped |
|
| 2 | tablespoons |
white wine
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| ½ | cup |
corn
blanched |
|
| 1 | each |
eggs
|
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
chili powder
|
|
| ½ | cup |
masa flour
|
* |
| ¼ | cup |
all-purpose flour
|
|
| ½ | cup |
milk
|
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
caviar
|
* |
| 2 | tablespoons |
egg yolks
chopped |
|
| 2 | tablespoons |
egg whites
chopped |
|
| 2 | tablespoons |
chives
chopped |
|
| 2 | tablespoons |
capers
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sour cream
|
|
| 45 | ml |
chives
snipped |
|
| 3E+1 | ml |
white wine
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 118 | ml |
corn
blanched |
|
| 1 | each |
eggs
|
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
chili powder
|
|
| 118 | ml |
masa flour
|
* |
| 59 | ml |
all-purpose flour
|
|
| 118 | ml |
milk
|
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
caviar
|
* |
| 3E+1 | ml |
egg yolks
chopped |
|
| 3E+1 | ml |
egg whites
chopped |
|
| 3E+1 | ml |
chives
chopped |
|
| 3E+1 | ml |
capers
chopped |
|
Directions
In a small bowl combine sour cream, chives and white wine; season to taste with salt and pepper and set aside.
In a mixing bowl whisk together all ingredients except oil and garnishes.
Heat a griddle or nonstick pan and brush with about 1 teaspoon oil.
Spoon tablespoonfuls of batter onto griddle and cook until they form a golden crust, turning once.
Remove and keep warm while you use up remaining batter.
Serve 3 cakes per person with a spoonful of chive cream and a dollop of caviar.
Sprinkle with choice of suggested traditional garnishes.
