Calico Fruit Salad
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
iceberg lettuce
chunks |
*
|
| 2 | cups |
Granny Smith apples
|
*
|
| 2 | large |
bananas
sliced |
|
| ½ | cup |
raisins, seedless
|
|
| Peanut butter dressing | |||
| ¼ | cup |
peanut butter
|
|
| 3 | tablespoons |
honey
|
|
| ¼ | cup |
milk
|
|
| ½ | cup |
salad dressing, mayonnaise style
salad dressing |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
iceberg lettuce
chunks |
*
|
| 473 | ml |
Granny Smith apples
|
*
|
| 2 | large |
bananas
sliced |
|
| 118 | ml |
raisins, seedless
|
|
| Peanut butter dressing | |||
| 59 | ml |
peanut butter
|
|
| 45 | ml |
honey
|
|
| 59 | ml |
milk
|
|
| 118 | ml |
salad dressing, mayonnaise style
salad dressing |
|
Directions
Combine the lettuce and fruit, tossing lightly to mix.
For the dressing, combine the peanut butter and honey, then gradually add the milk.
Add the dressing and mix well until well blended.
Chill until serving time.
