Nutritious Peanut Butter Cookies
Nutritious Peanut Butter Cookies recipe
Yield
4 servingsPrep
3¼ hrsCook
12 minReady
3⅔ hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable oil
|
|
| ½ | cup |
peanut butter
|
|
| ½ | cup |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¾ | teaspoon |
baking soda
|
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable oil
|
|
| 118 | ml |
peanut butter
|
|
| 118 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 3.8 | ml |
baking soda
|
|
| 59 | ml |
water
|
|
Directions
Mix oil, peanut butter, sugar and egg together.
Stir in the remaining ingredients.
Chill the dough for 3 hours or overnight.
Roll into walnut sized balls.
Place on lightly greased baking sheet.
Flatten with a fork.
Bake in a 375 degree F oven for 10 to 12 minutes.
Cool thoroughly before serving.
