Celery, Cucumber, Fennel and Radish Salad with Vinaigrette

277

These fresh and crunchy vegetables make this delicious, refreshing and succulent salad, if you have your own vegetable garden, they are the easiest vegetables to grow, or find them in the grocery store.

Yield

servings

Prep

min

Cook

min

Ready

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Metric

Ingredients


For the vinaigrette:
4	tablespoons	white wine vinegar
3	tablespoons	olive oil, extra-virgin
½	tablespoon	honey or sugar, or more or less to taste
2 ¼	teaspoons	whole-grain mustard	*
½	teaspoon	salt or to taste
1	x	black pepper freshly ground, to taste, optional	*

For the salad:
1	each	fennel bulb top removed, and thinly sliced	*
1	bunch	radishes trimmed, halved and thinly sliced	*
1	each	cucumbers hallved and thinly sliced
4	each	celery stalks thinly sliced
1	cup	celery leaves optional, coarsely chopped	*
1	cup	cilantro flat, coarsely chopped
12	each	romaine lettuce leaves, torn	*

Directions

Add vinegar, oil, honey or sugar, mustard and salt in a large bowl, and whisk until well blended.

Add fennels, radishes, cucumbers, celery, celery leaves, cilantro and lettuce into the large bowl with the vinaigrette, then toss to well coated.

Serve.

* not incl. in nutrient facts

Reviews

over 6 years

Refreshing, crunchy, and flavorful. This is a delicious spring salad that is quick and easy to make, and it goes well with almost all the main course. All the ingredients are so easy to find. If you have a garden, these vegetables probably are be able to be found. Definitely a keeper!

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Comments

Nutrition Facts

79g

Amount per Serving

Calories 7283% of calories from fat

% Daily Value *

Total Fat 7g 10%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 220mg 9%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 3%

Sugars g

Protein 1g

Vitamin A 4% • Vitamin C 4%

Calcium 2% • Iron 1%

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