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Celery, Cucumber, Fennel and Radish Salad with Vinaigrette

 
Celery, Cucumber, Fennel and Radish Salad with Vinaigrette
272

These fresh and crunchy vegetables make this delicious, refreshing and succulent salad, if you have your own vegetable garden, they are the easiest vegetables to grow, or find them in the grocery store.

Yield

6

servings

Prep

10

min

Cook

0

min

Ready

16

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

For the vinaigrette:
4 tablespoons white wine vinegar
3 tablespoons olive oil, extra-virgin
½ tablespoon honey
or sugar, or more or less to taste
2 ¼ teaspoons whole-grain mustard
*
½ teaspoon salt
or to taste
1 x black pepper
freshly ground, to taste, optional
*
For the salad:
1 each fennel bulb
top removed, and thinly sliced
*
1 bunch radishes
trimmed, halved and thinly sliced
*
1 each cucumbers
hallved and thinly sliced
4 each celery stalks
thinly sliced
1 cup celery leaves
optional, coarsely chopped
*
1 cup cilantro
flat, coarsely chopped
12 each romaine lettuce
leaves, torn
*

Directions

Add vinegar, oil, honey or sugar, mustard and salt in a large bowl, and whisk until well blended.

Add fennels, radishes, cucumbers, celery, celery leaves, cilantro and lettuce into the large bowl with the vinaigrette, then toss to well coated.

Serve.

 

* not incl. in nutrient facts

Reviews

about 6 years

Refreshing, crunchy, and flavorful. This is a delicious spring salad that is quick and easy to make, and it goes well with almost all the main course. All the ingredients are so easy to find. If you have a garden, these vegetables probably are be able to be found. Definitely a keeper!

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 7283% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 4%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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