Celery, Cucumber, Fennel and Radish Salad with Vinaigrette
272
These fresh and crunchy vegetables make this delicious, refreshing and succulent salad, if you have your own vegetable garden, they are the easiest vegetables to grow, or find them in the grocery store.
Ingredients
| For the vinaigrette: | |||
| 4 | tablespoons |
white wine vinegar
|
|
| 3 | tablespoons |
olive oil, extra-virgin
|
|
| ½ | tablespoon |
honey
or sugar, or more or less to taste |
|
| 2 ¼ | teaspoons |
whole-grain mustard
|
* |
| ½ | teaspoon |
salt
or to taste |
|
| 1 | x |
black pepper
freshly ground, to taste, optional |
* |
| For the salad: | |||
| 1 | each |
fennel bulb
top removed, and thinly sliced |
* |
| 1 | bunch |
radishes
trimmed, halved and thinly sliced |
* |
| 1 | each |
cucumbers
hallved and thinly sliced |
|
| 4 | each |
celery stalks
thinly sliced |
|
| 1 | cup |
celery leaves
optional, coarsely chopped |
* |
| 1 | cup |
cilantro
flat, coarsely chopped |
|
| 12 | each |
romaine lettuce
leaves, torn |
* |
Directions
Add vinegar, oil, honey or sugar, mustard and salt in a large bowl, and whisk until well blended.
Add fennels, radishes, cucumbers, celery, celery leaves, cilantro and lettuce into the large bowl with the vinaigrette, then toss to well coated.
Serve.
