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Celery, Cucumber, Fennel & Radish Salad with Vinaigrette

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Celery, Cucumber, Fennel and Radish Salad with Vinaigrette

These crunchy vegetables make a refreshing and delicious salad. If you have your own vegetable garden, they are the easiest vegetables to grow. Or find them in the grocery store.

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

16 min

Ingredients

Amount Measure Ingredient Features
Vinaigrette
4 tablespoons white wine vinegar
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3 tablespoons olive oil, extra-virgin
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½ tablespoon honey
or sugar, or more or less to taste
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2 ¼ teaspoons whole-grain mustard
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½ teaspoon salt
or to taste
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black pepper
freshly ground, to taste, optional
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Salad
1 fennel bulb
top removed, and thinly sliced
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1 bunch radishes
trimmed, halved and thinly sliced
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1 cucumbers
hallved and thinly sliced
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4 celery stalks
thinly sliced
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1 cup celery leaves
optional, coarsely chopped
*
1 cup cilantro
flat, coarsely chopped
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12 romaine lettuce
leaves, torn
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Ingredients

Amount Measure Ingredient Features
Vinaigrette:
6E+1 ml white wine vinegar
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45 ml olive oil, extra-virgin
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7.5 ml honey
or sugar, or more or less to taste
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11 ml whole-grain mustard
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2.5 ml salt
or to taste
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1 x black pepper
freshly ground, to taste, optional
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Salad:
1 each fennel bulb
top removed, and thinly sliced
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1 bunch radishes
trimmed, halved and thinly sliced
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1 each cucumbers
hallved and thinly sliced
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4 each celery stalks
thinly sliced
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237 ml celery leaves
optional, coarsely chopped
*
237 ml cilantro
flat, coarsely chopped
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12 each romaine lettuce
leaves, torn
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Directions

Add vinegar, oil, honey or sugar, mustard and salt in a large bowl, and whisk until well blended.

Add fennels, radishes, cucumbers, celery, celery leaves, cilantro and lettuce into the large bowl with the vinaigrette, then toss to well coated.

Serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 7283% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 4%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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