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Celery, Cucumber, Fennel and Radish Salad with Vinaigrette

 
545

These crunchy vegetables make a refreshing and delicious salad. If you have your own vegetable garden, they are the easiest vegetables to grow. Or find them in the grocery store.

Yield

6

servings

Prep

10

min

Cook

0

min

Ready

16

min

 

Ingredients

Vinaigrette:
4 tablespoons white wine vinegar
3 tablespoons olive oil, extra-virgin
½ tablespoon honey
or sugar, or more or less to taste
2 ¼ teaspoons whole-grain mustard
*
½ teaspoon salt
or to taste
black pepper
freshly ground, to taste, optional
*
Salad:
1 fennel bulb
top removed, and thinly sliced
*
1 bunch radishes
trimmed, halved and thinly sliced
*
1 cucumbers
hallved and thinly sliced
*
4 celery stalks
thinly sliced
*
1 cup celery leaves
optional, coarsely chopped
*
1 cup cilantro
flat, coarsely chopped
12 romaine lettuce
leaves, torn
*

Directions

Add vinegar, oil, honey or sugar, mustard and salt in a large bowl, and whisk until well blended.

Add fennels, radishes, cucumbers, celery, celery leaves, cilantro and lettuce into the large bowl with the vinaigrette, then toss to well coated.

Serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 7283% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 4%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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