Decorate with plenty of spray cream and walnuts.
YIELD
8 servingsPREP
5 minCOOK
20 minREADY
1 hrsIngredients
1 cup white flour-1/2
3/4 cup whole wheat flour
2 large bananas
2 cups of chocolate drops
2 ½ teaspoons baking powder
1/2 teaspoon baking soda
1 stisk of butteR
2 cup granulated sugar
3 eggs
0.6 liters of milk
1 cup of walnuts
a pinch of salt
Directions
Preheat the oven 335 F.
Line a plate with parchment paper.
Mix the flour with the white baking powder, baking soda a pinch of salt.
Whip the cream the butter with the sugar, then mix them eggs to mixture one at a volta.
Unite mix mashed bananas followed by the compound based on flour, alternating with milk.
Add chocolate chips and hazelnuts. Place dough in the molds, filling them for ⅔.
Bake for 20 to 30 minutes or until the surface is clear, spongy and a toothpick inserted in centerwill be dry.
Let cool in the molds first, then on wire rack for 10 minutes.
Decorate with plenty of spray cream and walnuts.
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