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Chocolate Cake -- Lowfat

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Recipe

This delectable cake is sure to impress your relatives at the next family gathering.

 

Yield

8 servings

Prep

10 min

Cook

35 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 tablespoons butter
or margarine
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½ cup sugar
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1 each eggs
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1 ¼ cup buttermilk
non-fat
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¼ cup cocoa powder
unsweetened
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¼ teaspoon salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 ½ cup unbleached all-purpose flour
sifted
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Ingredients

Amount Measure Ingredient Features
45 ml butter
or margarine
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118 ml sugar
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1 each eggs
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296 ml buttermilk
non-fat
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59 ml cocoa powder
unsweetened
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1.3 ml salt
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5 ml baking soda
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5 ml baking powder
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355 ml unbleached all-purpose flour
sifted
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Directions

Preheat oven to 375℉ (190℃). Lightly coat an 8-inch round cake pan with non-stick cooking spray. With an electric mixer cream the margarine and sugar in a mixing bowl. Beat in the egg. Stir in the buttermilk. Set the bowl aside.

In a large bowl, combine the cocoa, salt, baking soda, baking powder, and flour, and mix together well. Add the creamed margarine-buttermilk mixture to the dry ingredients in one batch. Stir until the dry ingredients are thoroughly moistened. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 35 minutes, or until a cake tester comes out dry. Remove from the pan and let cool on a rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 20026% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 221mg 9%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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