Kunde
Try this unique, but scrumptious dish made of tomatoes, black-eyed peas and peanuts. Best served over rice.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
chopped |
|
| 6 | each |
tomatoes
chopped |
|
| 1 | cup |
black-eyed peas
cooked |
|
| 1 | cup |
peanuts
ground |
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
chopped |
|
| 6 | each |
tomatoes
chopped |
|
| 237 | ml |
black-eyed peas
cooked |
|
| 237 | ml |
peanuts
ground |
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
salt
|
*
|
Directions
Heat the oil & cook the onion until it turns golden & transparent. Add the tomatoes & let them cook for 3 minutes. While they are cooking, roughly mash the peas with a fork.
Transfer the peas to the pan containing the cooking onion & tomatoes. Cook them for 5 minutes. Stir from time to time. Spoon in the ground peanuts & mix well. Season & continue to cook gently for 10 minutes. Serve with rice.
