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Bob's Famous Tourtiere

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Submitted by sawdr

Bob’s Famous Tourtiere recipe

YIELD

8 servings

PREP

20 min

COOK

1 hrs

READY

hrs

Ingredients

½ 226.8
POUND G VEAL
ground
½ 226.8
POUND G GROUND PORK
or beef
1 1
LARGE LARGE POTATOES
1
X SALT AND BLACK PEPPER
to taste *
1 1
MEDIUM MEDIUM ONIONS
chopped
1
X GARLIC
to taste *
½ 2.5
TEASPOON ML THYME
and sage *
1 1
EACH PIE SHELL (9 INCH)
ready made, 9 inch

Directions

Boil meat, with cut up potato, onion and spices, in about ½ cup water until it looses it’s pinkness.

Cool.

Place ready made pastry in 9 inch pie plate.

Add meat mixture, cover with top pastry; brush with beaten egg and a bit of water.

Bake in 375℉ (190℃) F degree F oven 45 minutes or until pastry is golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 249 50% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 149mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 28g
Vitamin A 0% Vitamin C 7%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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