Bob's Famous Tourtiere
Bob's Famous Tourtiere recipe
Yield
8 servingsPrep
20 minCook
1 hrsReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
veal
ground |
|
| ½ | pound |
ground pork
or beef |
|
| 1 | large |
potatoes
|
|
|
salt and black pepper
to taste |
*
|
||
| 1 | medium |
onions
chopped |
|
|
garlic
to taste |
*
|
||
| ½ | teaspoon |
thyme
and sage |
*
|
| 1 |
pie shell (9 inch)
ready made, 9 inch |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
veal
ground |
|
| 226.8 | g |
ground pork
or beef |
|
| 1 | large |
potatoes
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | medium |
onions
chopped |
|
| 1 | x |
garlic
to taste |
*
|
| 2.5 | ml |
thyme
and sage |
*
|
| 1 | each |
pie shell (9 inch)
ready made, 9 inch |
|
Directions
Boil meat, with cut up potato, onion and spices, in about ½ cup water until it looses it's pinkness.
Cool.
Place ready made pastry in 9 inch pie plate.
Add meat mixture, cover with top pastry; brush with beaten egg and a bit of water.
Bake in 375℉ (190℃) F degree F oven 45 minutes or until pastry is golden brown.
