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Bob's Famous Tourtiere

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Recipe

Bob's Famous Tourtiere recipe

 

Yield

8 servings

Prep

20 min

Cook

1 hrs

Ready

hrs

Ingredients

Amount Measure Ingredient Features
½ pound veal
ground
½ pound ground pork
or beef
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1 large potatoes
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salt and black pepper
to taste
* Camera
1 medium onions
chopped
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garlic
to taste
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½ teaspoon thyme
and sage
* Camera
1 pie shell (9 inch)
ready made, 9 inch
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Ingredients

Amount Measure Ingredient Features
226.8 g veal
ground
226.8 g ground pork
or beef
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1 large potatoes
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1 x salt and black pepper
to taste
* Camera
1 medium onions
chopped
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1 x garlic
to taste
* Camera
2.5 ml thyme
and sage
* Camera
1 each pie shell (9 inch)
ready made, 9 inch
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Directions

Boil meat, with cut up potato, onion and spices, in about ½ cup water until it looses it's pinkness.

Cool.

Place ready made pastry in 9 inch pie plate.

Add meat mixture, cover with top pastry; brush with beaten egg and a bit of water.

Bake in 375℉ (190℃) F degree F oven 45 minutes or until pastry is golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 24950% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 149mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 28g
Vitamin A 0% Vitamin C 7%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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