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Veal
What is veal? About the ingredient veal. Including 142 recipes with veal, and nutrition data.
Contents
Nutrition
Nutrition Facts
Serving Size 1 oz (28g)Amount per Serving
Calories 45Calories from Fat 23
% Daily Value *
Total Fat 2.6g
4%
Saturated Fat
1.1g
5%
Trans Fat
~
Cholesterol 22mg
7%
Sodium 23mg
1%
Total Carbohydrate
0.0g
0%
Dietary Fiber
0g
0%
Sugars
0.0
Protein
5.3g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Food group
Veal is a member of the Lamb, Veal, and Game Products USDA nutritional food group.
How much does veal weigh?
| measure | grams |
| 1 oz | 28 |
| 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g) | 125 |
| In Chinese: | 小牛肉 | |
| British (UK) term: | Veal | |
| en français: | veau | |
| en español: | ternera |
Recipes using veal
There are 130 recipes that contain this ingredient.
- Alheiras de Mirandela
- American Farm Style Sausage
- Awesome German Ox Tail Soup
- Barbequed Sausages
- Barvarian Veal
- Barvarian Veal with Asparagus
- Bayerischer Mit Spargel (Barvarian Veal with Asparagus)
- Best Veal Adriana
- Blanquette of Veal
- Blanquette of Veal and Cauliflower
- Blueprint for Veal Stew(Mf)
- Bob's Famous Tourtiere
References
| Usda nutrition data | over 8 years ago |
Created: Last updated:
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