Basic Broth (Brodo Di Carne Mista)

Name: Basic Broth (Brodo Di Carne Mista)
Yield: 2
Cuisine: Italian
Ingredients: onions; chicken necks; beef, short ribs; veal bones; salt; celery stalks; carrots; celeriac root; parsley leaves; garlic cloves; black peppercorns

Submitted by nosierosiebird

Ingredients

LARGE ONIONS

POUND CHICKEN NECKS
and wings

POUND BEEF, SHORT RIBS

POUND VEAL BONES *

TABLESPOON SALT

EACH CELERY STALKS

LARGE CARROTS

SMALL CELERIAC ROOT
(about 3 1/4 oz) *

MEDIUM PARSLEY LEAVES
flat-leaf , (about 3 oz) *

MEDIUM GARLIC CLOVES *

EACH BLACK PEPPERCORNS *

Directions

PREPARATION and COOKING: Adjust oven rack to high position and heat the broiler.

Peel and halve the onion and broil until charred; set aside.

Remove fat from chicken parts and beef ribs.

Put them and veal bones in a 6-quart soup kettle with salt and 4 quarts of cold water.

Slowly bring to a boil.

Halve the celery and carrots, quarter the celery root; add them to the soup kettle along with the remaining ingredients and simmer for 3½ to 4 hours, skimming frequently until stock reduces to 2 quarts.

Strain broth, discarding solids.

(Can cool, cover, and refrigerate for up to 4 days or freeze for up to 1 month.)

Makes 2 quarts

* not incl. in nutrient facts

Comments

Nutrition Facts

537g

Amount per Serving

Calories 1160 69% of calories from fat

% Daily Value *

Total Fat 89g 137%

Saturated Fat 32g 158%

Trans Fat 0g

Cholesterol 266mg 89%

Sodium 3748mg 156%

Total Carbohydrate 5g 5%

Dietary Fiber 4g 16%

Sugars g

Protein 142g

Vitamin A 253% • Vitamin C 18%

Calcium 13% • Iron 46%

Basic Broth (Brodo Di Carne Mista)

Ingredients

Directions

Comments

Nutrition Facts

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