Celeriac root
About the ingredient celeriac root. Including 45 recipes with celeriac root, and where to find it.
Contents
What is celeriac root?
Celeriac is sometimes called celery root.
Where found
Celeriac root is usually found in the produce section or aisle of the grocery store or supermarket.
| In Chinese: | 芹菜根 | |
| British (UK) term: | ||
| en français: | céleri-rave | |
| en español: | apio |
Recipes using celeriac root
There are 45 recipes that contain this ingredient.
Apple & Celery Root Puree
Apple and celery root puree is an unusual combination of flavors. Perfect with braised meat!
Cucumber Soup with Spring Vegetables
All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?
Cauliflower & Savory Soup
I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.
Green Barley Soup with Sorrel & Spinach
here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..
Kohlrabi Soup with Anise Flavor
Delicate, spring soup which is my rendition of the traditional Silesian soup called oberiba. Both recipes differ a lot, so this one shouldn't be named as Silesians did.
Celery & Celery Root Soup
I created this super comfort food soup after discovering celery root (celeriac) thanks to my European husband. I combine typical American green celery stalks and leaves with celeriac, which extra enhances the soup's flavor and makes it even creamier with just milk. No real cream needed. I top mine with croutons and extra celery leaves. Can easily be made vegetarian.
Roasted Root Salad With Carrot Vinaigrette (Thanksgiving)
Thanksgiving comes to mind! Healthy and interesting recipe. From my MIL's recipes but I think she got this from her SIL! This could be a salad or a side dish and could be made a day ahead and brought to room temperature before serving.
Sauteed Celery Root
All root vegetables can be sautéed. However, because of their density they must be cut into thin slices or a small dice. If not, the exteriors will burn before the center is cooked.
Roasted Vegetable Stock
Unlike meat stock, vegetable stock doesn't benefit from hours of cooking. After about 40 minutes of simmering, the vegetables have yielded all of their flavor.
