Eingemachtes Kalbsfleisch (Veal in Gravy)
Eingemachtes Kalbsfleisch (Veal in Gravy) recipe
Yield
4 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | grams |
veal
(haunch is best) |
|
| 1 |
onions
|
*
|
|
| 1 |
bay leaves
|
*
|
|
| 1 |
lemon
|
*
|
|
| 1 |
turnip
yellow |
*
|
|
| ½ |
leeks
|
*
|
|
| 1 | bit |
celeriac root
optional |
*
|
| 2 |
cloves
|
*
|
|
| 1 | dash |
all-purpose flour
|
*
|
| 100 | grams |
butter
|
|
| 1 | tablespoon |
vinegar
|
|
|
salt
to taste |
*
|
||
|
sugar
to taste |
*
|
||
|
black pepper
to taste |
*
|
||
| 1 |
egg yolks
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | grams |
veal
(haunch is best) |
|
| 1 | each |
onions
|
*
|
| 1 | x |
bay leaves
|
*
|
| 1 | each |
lemon
|
*
|
| 1 | each |
turnip
yellow |
*
|
| 0.5 | each |
leeks
|
*
|
| 1 | bit |
celeriac root
optional |
*
|
| 2 | each |
cloves
|
*
|
| 1 | dash |
all-purpose flour
|
*
|
| 1E+2 | grams |
butter
|
|
| 15 | ml |
vinegar
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
sugar
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | each |
egg yolks
|
*
|
Directions
Cut the meat into large cubes, and put into a pot with along with 1½ quarts water, the onion, bay leaf, as well as the other vegetables.
Simmer, covered, until done.
Remove the meat.
Strain the broth and set aside.
In a saucepan, melt the butter, add the flour and make a light roux.
Add a bit of the broth and stir until smooth.
In order to thicken the gravy, briefly bring it to a boil, and then stir in the egg yolk or saffron.
Adjust seasonings with salt, pepper, a bit of vinegar, sugar, and lemon juice.
Let the meat steep in the gravy a few minutes.
Serve with 'Kartoffellaible' or pasta.
Serves 4.
