Cauliflower & Savory Soup

Name: Cauliflower and Savory Soup
Cook time: P1H
Total time: P1H15M
Yield: 3
Cuisine: Fusion
Ingredients: water; turkey neck; chicken wings; parsley stems; dill weed; lovage; celeriac root; savory; cauliflower florets; potatoes; carrots; bay leaves; savory; onions; marjoram sprig; turmeric; sweet red bell peppers; salt and black pepper; dill weed

Submitted by kszyhu

I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.

YIELD

3 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

750

MILLILITRES WATER

250

GRAMS TURKEY NECK *

EACH CHICKEN WINGS *

EACH PARSLEY STEMS *

EACH DILL WEED
stems not leaves *

EACH LOVAGE
fresh sprig *

EACH CELERIAC ROOT
stem, not root *

EACH SAVORY
stems *

200

GRAMS CAULIFLOWER FLORETS

100

GRAMS POTATOES
peeled, diced

GRAMS CARROTS
sliced

MEDIUM BAY LEAVES *

TABLESPOON SAVORY
leaves and flowers, heaping *

MEDIUM ONIONS
sliced, dry fried

EACH MARJORAM SPRIG *

PINCH TURMERIC
ground *

TABLESPOON SWEET RED BELL PEPPERS
sliced thinly, for garnish

X SALT AND BLACK PEPPER
ground *

X DILL WEED
chopped finely, for garnish *

Directions

1 - Cook the stock using first 8 ingredients for 40 to 45 minutes. Remove everything, 2 - Add the rest of ingredients to the liquid except items for garnish. Simmer 10 to 15 minutes until veggies are soft. 3 - Garnish with fresh dill leaves and red bell pepper slices. You may stir in some cream or greek yogurt, but it may kill some flavors of herbs.