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Dutch Pea Soup

Dutch Pea Soup

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Submitted by Marlene

Dutch Pea Soup recipe

YIELD

6 servings

PREP

10 min

COOK

10 hrs

READY

10 hrs

Ingredients

2 473
CUPS ML SPLIT GREEN PEAS
dried
2 2
QUARTS QUARTS WATER *
½ 118
CUP ML CELERY
diced
½ 118
CUP ML CARROTS
shredded
½ 118
CUP ML LEEKS
chopped, white parts only
1 237
CUP ML HAM
cubed, cooked *
½ 2.5
TEASPOON ML SEASONED SALT
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground

Directions

In a large saucepan or a slow-cooker, combine peas, water, celery, carrots, leeks, ham, seasoned salt and pepper.

Cover and cook over low heat about 10 hours.

If using a saucepan, stir every few hours to keep mixture from sticking.

The flavor is even better if you cool the soup, refrigerate it, then reheat the next day.

* not incl. in nutrient facts Arrow up button

Comments


Asol0605

Can you make this recipe using canned peas? If yes, how many cans for the recipe would be equivalent? Thanks!

 

 

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 234 3% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 222mg 9%
Total Carbohydrate 14g 14%
Dietary Fiber 17g 69%
Sugars g
Protein 33g
Vitamin A 41% Vitamin C 5%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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