Dutch Pea Soup
443
Dutch Pea Soup recipe
Ingredients
| 2 | cups |
split green peas
dried |
|
| 2 | quarts |
water
|
* |
| ½ | cup |
celery
diced |
|
| ½ | cup |
carrots
shredded |
|
| ½ | cup |
leeks
chopped, white parts only |
|
| 1 | cup |
ham
cubed, cooked |
* |
| ½ | teaspoon |
seasoned salt
|
|
| ½ | teaspoon |
black pepper
freshly ground |
Directions
In a large saucepan or a slow-cooker, combine peas, water, celery, carrots, leeks, ham, seasoned salt and pepper.
Cover and cook over low heat about 10 hours.
If using a saucepan, stir every few hours to keep mixture from sticking.
The flavor is even better if you cool the soup, refrigerate it, then reheat the next day.
Nutrition Facts
Serving Size 93g (3.3 oz)Amount per Serving
Calories 2343% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 222mg
9%
Total Carbohydrate
14g
14%
Dietary Fiber 17g
69%
Sugars g
Protein
33g
Vitamin A 41%
•
Vitamin C 5%
Calcium 5%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?
Asol0605
Can you make this recipe using canned peas? If yes, how many cans for the recipe would be equivalent? Thanks!
over 2 years ago