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Dutch Pea Soup

 
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Dutch Pea Soup recipe

Yield

6

servings

Prep

10

min

Cook

10

hrs

Ready

10

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

2 cups split green peas
dried
2 quarts water
*
½ cup celery
diced
½ cup carrots
shredded
½ cup leeks
chopped, white parts only
1 cup ham
cubed, cooked
*
½ teaspoon seasoned salt
½ teaspoon black pepper
freshly ground

Directions

In a large saucepan or a slow-cooker, combine peas, water, celery, carrots, leeks, ham, seasoned salt and pepper.

Cover and cook over low heat about 10 hours.

If using a saucepan, stir every few hours to keep mixture from sticking.

The flavor is even better if you cool the soup, refrigerate it, then reheat the next day.

 

* not incl. in nutrient facts

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Comments

Asol0605
Milford, PA, Pennsylvania, United States
 14 days ago

Can you make this recipe using canned peas? If yes, how many cans for the recipe would be equivalent? Thanks!

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 2343% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 222mg 9%
Total Carbohydrate 14g 14%
Dietary Fiber 17g 69%
Sugars g
Protein 33g
Vitamin A 41% Vitamin C 5%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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