Zesty Sloppy Joes
Yield
18 servingsPrep
10 minCook
90 minReady
100 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | pounds |
ground beef
|
|
1 | each |
onions
chopped |
|
1 | each |
green bell peppers
finely chopped |
|
2 | cans |
tomato soup
|
|
1 | can |
tomato sauce
thick and zesty |
* |
¾ | cup |
brown sugar
packed |
* |
¼ | cup |
ketchup
|
|
3 | tablespoons |
worcestershire sauce
|
|
1 | tablespoon |
prepared mustard
|
|
1 | tablespoon |
dry mustard
|
|
1 | tablespoon |
chili powder
|
|
1 | tablespoon |
garlic salt
|
|
20 | each |
hamburger buns
up to 25 |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.8 | kg |
ground beef
|
|
1 | each |
onions
chopped |
|
1 | each |
green bell peppers
finely chopped |
|
2 | cans |
tomato soup
|
|
1 | can |
tomato sauce
thick and zesty |
* |
177 | ml |
brown sugar
packed |
* |
59 | ml |
ketchup
|
|
45 | ml |
worcestershire sauce
|
|
15 | ml |
prepared mustard
|
|
15 | ml |
dry mustard
|
|
15 | ml |
chili powder
|
|
15 | ml |
garlic salt
|
|
2E+1 | each |
hamburger buns
up to 25 |
* |
Directions
In large saucepan or Dutch oven over medium heat, brown beef and onion.
Add green pepper.
Cook and stir for 5 minutes; drain. Add the next 10 ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Serve on buns.