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Lovage

About the ingredient lovage. Including 17 recipes with lovage.

 

Contents

In Chinese:独活草
British (UK) term: Lovage
en français:livèche
en español:lovage

Recipes using lovage

There are 17 recipes that contain this ingredient.

Olive and White Mushroom Soup with 3-colors Fusilli

Olive & White Mushroom Soup with 3-colors Fusilli

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Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.

Long White Radish and Bear's Garlic Soup

Long White Radish & Bear's Garlic Soup

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untypical spicy flavor which you like more and more when tasting..

Chilled Vegetable Soup

Chilled Vegetable Soup

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great dish when it is hot outside and/or inside.. sometimes a main dish with separately served potatoes, often with meat or sausages.. I like to serve it as a side dish to grilled food.. similar to Lithuanian chilled beat soup, which is fantastic, however they add a lot of cream, hard boiled eggs and do not add radish rather..

Cauliflower and Savory Soup

Cauliflower & Savory Soup

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I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.

Kohlrabi Soup with Anise Flavor

Kohlrabi Soup with Anise Flavor

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Delicate, spring soup which is my rendition of the traditional Silesian soup called oberiba. Both recipes differ a lot, so this one shouldn't be named as Silesians did.

Lovage Soup with Barley

Lovage Soup with Barley

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for those who like delicate aroma and flavor of fresh lovage..

Spring Beet soup (Polish Botwina)

Spring Beet soup (Polish Botwina)

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There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.

Sorrel Soup with Chorizo

Sorrel Soup with Chorizo

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I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Apple-Lovage Chutney

Apple-Lovage Chutney

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Apple-Lovage Chutney recipe

All 17 recipes

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