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Olive and White Mushroom Soup with 3-colors Fusilli

Olive & White Mushroom Soup with 3-colors Fusilli

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Submitted by kszyhu

Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the “banned” combinations mentioned was green and black olives. And so this soup was born to enjoy me.

YIELD

4 servings

PREP

5 min

COOK

50 min

READY

60 min

Ingredients

1 1
LITRE LITRE WATER *
2 2
EACH EACH CHICKEN WINGS *
1 1
EACH EACH CHICKEN WINGS
smoked *
10 1E+1
EACH EACH DILL WEED
stems only *
15 15
EACH EACH BLACK OLIVES
sliced *
15 15
EACH EACH GREEN OLIVES
sliced *
100 1E+2
GRAMS GRAMS MUSHROOMS
white, rinsed, sliced
1 1
EACH EACH RED ONION
ca. 50 g, chopped finely
2 2
EACH EACH GARLIC CLOVES
sliced
1 5
TEASPOON ML TARRAGON LEAVES
dried
1 5
TEASPOON ML LOVAGE
dried *
½ 2.5
TEASPOON ML PEPPERONI
red, minced *
¼ 59
CUP ML PARSLEY LEAVES
chopped finely
¼ 59
CUP ML CELERY LEAVES
celeriac leaves, chopped finely *
1 1
X X SALT AND BLACK PEPPER
ground *
150 1.5E+2
GRAMS GRAMS PASTA, FUSILLI
3-colors
1 15
TABLESPOON ML GREEK YOGURT
8 4E+1
TEASPOONS ML PARMESAN CHEESE
grated
1 1
X X BASIL
fresh leaves, for garnish *

Directions

1 - Cook chicken stock with water, wings and dill stems for 30 minutes. Remove items, skim fat if needed. 2 - In the meantime prepare the rest of ingredients. Cook the fusilli pasta. 3 - Add the rest of ingredients to the stock excluding pasta, yogurt, parmesan and basil. Cook for 15 to 20 minutes. Do not use bitter kinds of olives. 4 - When ready stir in some yogurt. 5 - Put some pasta into a plate, add a portion of the soup, and garnish with parmesan and basil leaves.

* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

This dish must be very tasty. All these ingredients together should definitely deliver some great flavors. Thanks for sharing another delicious and nutritious recipe, and the photo looks very inviting. Happy Cooking :)

kszyhu   

just a common soup.. if someone likes olives and mushrooms this dish shouldn't be bad.. thanks for your kind comment.. I wish you many many many tasteful dishes..

 

 

Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 199 10% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 79mg 3%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 10%
Sugars g
Protein 17g
Vitamin A 7% Vitamin C 18%
Calcium 9% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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