Long White Radish & Bear's Garlic Soup

Name: Long White Radish and Bear's Garlic Soup
Yield: 2
Cuisine: Fusion
Ingredients: water; chicken wings; parsley stems; white radish; garlic; carrots; sweet red bell peppers; potatoes; lovage; lemon juice; salt and black pepper

Submitted by kszyhu

untypical spicy flavor which you like more and more when tasting..

YIELD

2 servings

PREP

5 min

COOK

45 min

READY

50 min

Ingredients

500

MILLILITRES WATER

EACH CHICKEN WINGS *

EACH PARSLEY STEMS *

200

GRAMS WHITE RADISH
long, finely grated *

TABLESPOON GARLIC
bear's garlic (or ramsons) leaves, dried

GRAMS CARROTS
sliced or julienned

GRAMS SWEET RED BELL PEPPERS
diced

150

GRAMS POTATOES
diced

TEASPOON LOVAGE
dried *

TEASPOON LEMON JUICE

X SALT AND BLACK PEPPER
ground *

Directions

1 - Cook the chicken stock for about 30 minutes (wings, parsley, water). When finished, remove items, add water to 500 ml if needed, and stir some salt. You may skim some fat from the surface. In the meantime prepare the rest of ingredients.

2 - Put carrot, potatoes, bear’s garlic, bell pepper and lovage into the pot, and simmer for 10 minutes.

3 - Add radish, lemon juice as well as some pepper, and cook for 3 to 5 minutes. You may add chicken flesh of the wings.