Long White Radish & Bear's Garlic Soup
untypical spicy flavor which you like more and more when tasting..
Yield
2 servingsPrep
5 minCook
45 minReady
50 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | millilitres |
water
|
|
| 2 | each |
chicken wings
|
*
|
| 10 | each |
parsley stems
|
* |
| 200 | grams |
white radish
long, finely grated |
* |
| 1 | tablespoon |
garlic
bear's garlic (or ramsons) leaves, dried |
|
| 60 | grams |
carrots
sliced or julienned |
|
| 30 | grams |
sweet red bell peppers
diced |
|
| 150 | grams |
potatoes
diced |
|
| 1 | teaspoon |
lovage
dried |
* |
| 1 | teaspoon |
lemon juice
|
|
| 1 | x |
salt and black pepper
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | millilitres |
water
|
|
| 2 | each |
chicken wings
|
*
|
| 1E+1 | each |
parsley stems
|
* |
| 2E+2 | grams |
white radish
long, finely grated |
* |
| 15 | ml |
garlic
bear's garlic (or ramsons) leaves, dried |
|
| 6E+1 | grams |
carrots
sliced or julienned |
|
| 3E+1 | grams |
sweet red bell peppers
diced |
|
| 1.5E+2 | grams |
potatoes
diced |
|
| 5 | ml |
lovage
dried |
* |
| 5 | ml |
lemon juice
|
|
| 1 | x |
salt and black pepper
ground |
*
|
Directions
1 - Cook the chicken stock for about 30 minutes (wings, parsley, water). When finished, remove items, add water to 500 ml if needed, and stir some salt. You may skim some fat from the surface. In the meantime prepare the rest of ingredients.
2 - Put carrot, potatoes, bear's garlic, bell pepper and lovage into the pot, and simmer for 10 minutes.
3 - Add radish, lemon juice as well as some pepper, and cook for 3 to 5 minutes. You may add chicken flesh of the wings.
