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Long White Radish & Bear's Garlic Soup

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Long White Radish and Bear's Garlic Soup

untypical spicy flavor which you like more and more when tasting..

 

Yield

2 servings

Prep

5 min

Cook

45 min

Ready

50 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
500 millilitres water
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2 each chicken wings
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10 each parsley stems
*
200 grams white radish
long, finely grated
*
1 tablespoon garlic
bear's garlic (or ramsons) leaves, dried
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60 grams carrots
sliced or julienned
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30 grams sweet red bell peppers
diced
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150 grams potatoes
diced
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1 teaspoon lovage
dried
*
1 teaspoon lemon juice
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1 x salt and black pepper
ground
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Ingredients

Amount Measure Ingredient Features
5E+2 millilitres water
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2 each chicken wings
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1E+1 each parsley stems
*
2E+2 grams white radish
long, finely grated
*
15 ml garlic
bear's garlic (or ramsons) leaves, dried
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6E+1 grams carrots
sliced or julienned
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3E+1 grams sweet red bell peppers
diced
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1.5E+2 grams potatoes
diced
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5 ml lovage
dried
*
5 ml lemon juice
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1 x salt and black pepper
ground
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Directions

1 - Cook the chicken stock for about 30 minutes (wings, parsley, water). When finished, remove items, add water to 500 ml if needed, and stir some salt. You may skim some fat from the surface. In the meantime prepare the rest of ingredients.

2 - Put carrot, potatoes, bear's garlic, bell pepper and lovage into the pot, and simmer for 10 minutes.

3 - Add radish, lemon juice as well as some pepper, and cook for 3 to 5 minutes. You may add chicken flesh of the wings.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Could you translate this into American measurements?

 

 

Nutrition Facts

Serving Size 371g (13.1 oz)
Amount per Serving
Calories 842% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 10%
Sugars g
Protein 4g
Vitamin A 110% Vitamin C 48%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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