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Apple-Lovage Chutney

Apple-Lovage Chutney

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Submitted by Candice18n5

Apple-Lovage Chutney recipe

YIELD

36 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

6 1.4
CUPS L APPLES
peeled cored and chopped *
1 237
CUP ML LOVAGE
fresh *
1 1
MEDIUM MEDIUM SWEET RED BELL PEPPERS
cored, seeded and chopped
1 1
MEDIUM MEDIUM TOMATOES
peeled and chopped
1 1
MEDIUM MEDIUM TOMATOES
green, peeled and chopped
1 1
MEDIUM MEDIUM ONIONS
peeled and chopped
3 3
CLOVES CLOVES GARLIC
1 237
¼ 59
CUP ML GINGER ROOT
peeled and minced *
1 237
CUP ML BROWN SUGAR, LIGHT
packed *
1 237
1 15
TABLESPOON ML MUSTARD SEEDS
1 5
TEASPOON ML CELERY SEEDS

Directions

Combine all ingredients in non-reactive pan.

Bring to boil over med-high heat, stirring constantly.

Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 minutes or until thickened.

Prepare jars, lids and boiling water bath.

Fill jars with hot mixture, leaving ¼ inch headspace.

Wipe rims with clean towel and attach lids securely.

Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

I have so many apples and lovage and will try this recipe now ;-)

 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 172 6% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 7g
Vitamin A 29% Vitamin C 86%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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