Apple-Lovage Chutney
233
Apple-Lovage Chutney recipe
Ingredients
| 6 | cups |
apples
peeled cored and chopped |
* |
| 1 | cup |
lovage
fresh |
* |
| 1 | medium |
sweet red bell peppers
cored, seeded and chopped |
|
| 1 | medium |
tomatoes
peeled and chopped |
|
| 1 | medium |
tomatoes
green, peeled and chopped |
|
| 1 | medium |
onions
peeled and chopped |
|
| 3 | cloves |
garlic
|
|
| 1 | cup |
golden raisins
|
|
| ¼ | cup |
ginger root
peeled and minced |
* |
| 1 | cup |
brown sugar, light
packed |
* |
| 1 | cup |
white wine vinegar
|
|
| 1 | tablespoon |
mustard seeds
|
|
| 1 | teaspoon |
celery seeds
|
Directions
Combine all ingredients in non-reactive pan.
Bring to boil over med-high heat, stirring constantly.
Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 minutes or until thickened.
Prepare jars, lids and boiling water bath.
Fill jars with hot mixture, leaving ¼ inch headspace.
Wipe rims with clean towel and attach lids securely.
Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.
Nutrition Facts
Serving Size 25g (0.9 oz)Amount per Serving
Calories 1726% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 17mg
1%
Total Carbohydrate
13g
13%
Dietary Fiber 4g
15%
Sugars g
Protein
7g
Vitamin A 29%
•
Vitamin C 86%
Calcium 7%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
I have so many apples and lovage and will try this recipe now ;-)
9 months ago