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Mom's Apple-Onion Soup with Celery Root

Mom's Apple-Onion Soup with Celery Root

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Submitted by seira

Granny Smith Apple-Onion Soup with Celery Root recipe

YIELD

10 servings

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

2 2
MEDIUM MEDIUM ONIONS
coarsely chopped
2 2
LARGE LARGE RED SKINNED POTATOES
diced, skin optional *
3 3
EACH EACH GRANNY SMITH APPLES
peeled, cored, chopped
1 1
MEDIUM MEDIUM CELERIAC ROOT
peeled and diced *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 3.8
GALLON L CHICKEN BROTH *
1 1
X X CHIVES
chopped, for garnish, optional *

Directions

In a large pot, sauté onions, potatoes, apples, and celery root in the oil.

When the onions are soft, add the chicken stock.

Bring to a boil, then lower to a simmer and cook for about 40 minutes, until all the vegetables are very soft.

Force through a sieve for purée in a blender.

Return to pot and reheat.

Add salt and pepper to taste.

Serve garnished with extra chopped apples if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 64 42% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 36mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 6%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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