Mom's Apple-Onion Soup with Celery Root
Granny Smith Apple-Onion Soup with Celery Root recipe
Yield
10 servingsPrep
20 minCook
45 minReady
65 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
coarsely chopped |
|
| 2 | large |
red skinned potatoes
diced, skin optional |
*
|
| 3 | each |
Granny Smith apples
peeled, cored, chopped |
|
| 1 | medium |
celeriac root
peeled and diced |
*
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | gallon |
chicken broth
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
chives
chopped, for garnish, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
coarsely chopped |
|
| 2 | large |
red skinned potatoes
diced, skin optional |
*
|
| 3 | each |
Granny Smith apples
peeled, cored, chopped |
|
| 1 | medium |
celeriac root
peeled and diced |
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 3.8 | l |
chicken broth
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
chives
chopped, for garnish, optional |
*
|
Directions
In a large pot, sauté onions, potatoes, apples, and celery root in the oil.
When the onions are soft, add the chicken stock.
Bring to a boil, then lower to a simmer and cook for about 40 minutes, until all the vegetables are very soft.
Force through a sieve for purée in a blender.
Return to pot and reheat.
Add salt and pepper to taste.
Serve garnished with extra chopped apples if desired.
