Apple & Celery Root Puree
![Apple and Celery Root Puree](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTkyOTIsInB1ciI6ImJsb2JfaWQifX0=--93898e7fd3297ca06ff5d4031b45524646f3163c/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_c49743ef02eabb91d669.jpg)
Yield
2 servingsPrep
35 minCook
0 minReady
35 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
325 | grams |
celeriac root
|
*
|
1 |
Granny Smith apples
|
*
|
|
1 |
salt and black pepper
to taste |
*
|
|
4 | tablespoon |
coffee creamer, powdered
soy |
* |
1 | tablespoon |
butter
cultured |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
325 |
celeriac root
|
*
|
|
1 |
Granny Smith apples
|
*
|
|
0 |
salt and black pepper
to taste |
*
|
|
6E+1 | ml |
coffee creamer, powdered
soy |
* |
15 | ml |
butter
cultured |
*
|
Directions
- Peel celery root and cut into 2 cm (approximately 3/4 inch) cubes.
- Peel apple, cut into quarters and remove core. Cut apple into cubes.
- In a small pot, combine apple and celery root and season with salt and pepper. Add enough water to come halfway up the sides of the vegetables. Cover pot and bring to a boil, then cook over low heat until vegetables are tender, about 20 minutes. Drain, then return to pot and cook until all liquid evaporates, about 1 minutes.
- Puree with an immersion or hand mixer.