Apple & Celery Root Puree

Directions

1. Peel celery root and cut into 2 cm (approximately ¾ inch) cubes.
2. Peel apple, cut into quarters and remove core. Cut apple into cubes.
3. In a small pot, combine apple and celery root and season with salt and pepper. Add enough water to come halfway up the sides of the vegetables. Cover pot and bring to a boil, then cook over low heat until vegetables are tender, about 20 minutes. Drain, then return to pot and cook until all liquid evaporates, about 1 minutes.
4. Puree with an immersion or hand mixer.