Kuttle Soup From Tessin

Name: Kuttle Soup From Tessin
Yield: 4
Cuisine: Fusion
Ingredients: carrots; celeriac root; leeks; cabbage; tripe; onions; garlic cloves; bacon; olive oil; tomatoes; red wine; beef stock; basil; rosemary leaves; caraway seeds; parmesan, parmigiano-reggiano cheese, grated

Submitted by trinnyg

YIELD

4 servings

PREP

10 min

COOK

READY

Ingredients

OUNCES CARROTS

EACH CELERIAC ROOT *

OUNCES LEEKS

EACH CABBAGE

OUNCES TRIPE
beef *

MEDIUM ONIONS

EACH GARLIC CLOVES

OUNCES BACON

TABLESPOONS OLIVE OIL

EACH TOMATOES
peeled

CUP RED WINE *

CUPS BEEF STOCK

X BASIL *

X ROSEMARY LEAVES *

TEASPOON CARAWAY SEEDS

X PARMESAN CHEESE
grated *

Directions

Clean and cut the vegetables into fine stripes, do the same with the tripe.

Chop the onions and the garlic real fine and with the cubed bacon sauté in the oil.

Add the vegetables and the tripe and let simmer slowly.

Cut tomatoes into cubes, discard seeds and add to mix.

Add the wine and the broth and on a little flame let simmer Add the parsley and caraway seeds shotly before the last minute. 5. Sprinkle the parmesan on top.