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Tripe

About the ingredient tripe. Including 22 recipes with tripe.

 

What is tripe?

Beef tripe comes from the first and second stomachs of the beef. It is sold fresh, pickled, canned, or precooked. Tripe requires plenty of cooking to become tender.

There are four types of tripe: the fat part of the belly which is usually sold precooked, and three types of honeycomb tripe which come from the second stomach (partially honey-combed, dark, and light).

Fresh tripe should be trimmed, washed, soaked overnight, and blanched in salted water for 30 minutes. It should be cooked slowly over low heat for 12 hours.

Most tripe sold today is precooked and only requires 1 to 2 hours cooking.

In Chinese:č‚š
British (UK) term:
en français:tripes
en español:callos

Recipes using tripe

There are 22 recipes that contain this ingredient.

Tripe Spicy Batter
Tripe Spicy Batter
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Serve with tartar sauce or mayonnaise.

Spicy Tripe and Beans
Spicy Tripe & Beans
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Completely different recipe than Jamaican or Spanish ones. I used few known methods to make beans easier to digest. They all work very well not to make music.

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Famous Philadelphia Pepper Pot
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Famous Philadelphia Pepper Pot recipe

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Andouille Sausage with Tripe
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Pork sausage with tripe and chitterlings and no less than 10 spices and even more seasonings.

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Favourite Philadelphia Pepper Pot
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Favourite Philadelphia Pepper Pot recipe

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Favourite Philadelphia Pepper Pot
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Favourite Philadelphia Pepper Pot recipe

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Crockpot Menudo
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Crockpot Menudo recipe

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Hominy Beans Menudo
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Menudo with Hominy Beans recipe

All 22 recipes

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