Crockpot Menudo
Crockpot Menudo recipe
Yield
4 servingsPrep
10 minCook
8 hrsReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
tripe
|
* |
| 1 | each |
calf's foot
|
* |
| 1 | pound |
posole
frozen |
* |
| 1 | large |
onions
chopped |
|
| 3 | cloves |
garlic
|
|
| ½ | teaspoon |
oregano
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
tripe
|
* |
| 1 | each |
calf's foot
|
* |
| 453.6 | g |
posole
frozen |
* |
| 1 | large |
onions
chopped |
|
| 3 | cloves |
garlic
|
|
| 2.5 | ml |
oregano
|
|
Directions
Cut the tripe into bite-sized pieces.
Soften the chile in hot water.
Remove the stem and seeds (if desired) and mince.
Throw everything into the crock pot and cook all day.
