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South Texas Chuck-Wagon Rub

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YIELD

1 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 1
EACH EACH GARLIC CLOVES
crushed
1 5
TEASPOON ML BLACK PEPPER
seasoned
1 5
TEASPOON ML GREEN CHILI PEPPERS
mild, dried, ground
¼ 1.3
TEASPOON ML CAYENNE PEPPER
1 5
TEASPOON ML SEASONED SALT

Directions

Combine all ingredients in a bowl.

Mash until smooth.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 4 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 593mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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