Texas Trail Beef Macaroni
Reproduced.
Yield
8 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | cup |
onions
chopped |
|
| 2 | cloves |
garlic cloves
minced |
|
| 1 | quart |
beef stock
|
*
|
| ½ | cup |
water
as needed |
|
| 2 | teaspoons |
worcestershire sauce
or Tamari sauce |
|
| 2 | teaspoons |
chili powder
|
|
| ½ | teaspoon |
basil
dried |
*
|
| 4 | cups |
pasta, elbow macaroni
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 237 | ml |
onions
chopped |
|
| 2 | cloves |
garlic cloves
minced |
|
| 0.9 | l |
beef stock
|
*
|
| 118 | ml |
water
as needed |
|
| 1E+1 | ml |
worcestershire sauce
or Tamari sauce |
|
| 1E+1 | ml |
chili powder
|
|
| 2.5 | ml |
basil
dried |
*
|
| 946 | ml |
pasta, elbow macaroni
|
*
|
Directions
In a large pan, brown beef with onions, drain fat. Add all remaining ingredients. Bring to a boil, cover and cook 10 mins. (until macaroni is tender). Add grated cheddar or parmesan cheese and scallions.
