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Texas Trail Beef Macaroni

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Submitted by GregM

Reproduced.

YIELD

8 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 237
CUP ML ONIONS
chopped
2 2
CLOVES CLOVES GARLIC CLOVES
minced
1 0.9
QUART L BEEF STOCK *
½ 118
CUP ML WATER
as needed
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
or Tamari sauce
2 1E+1
TEASPOONS ML CHILI POWDER
½ 2.5
TEASPOON ML BASIL
dried *
4 946

Directions

In a large pan, brown beef with onions, drain fat. Add all remaining ingredients. Bring to a boil, cover and cook 10 mins. (until macaroni is tender). Add grated cheddar or parmesan cheese and scallions.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 157 53% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 127mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 29g
Vitamin A 3% Vitamin C 4%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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