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Texas Island Dressing

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Submitted by ela0327

YIELD

1 1/3 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 237
CUP ML MAYONNAISE
½ 118
¼ 59
CUP ML TOMATO PASTE
2 3E+1
TABLESPOONS ML DILL RELISH
sweet
1 15
TABLESPOON ML SUGAR

Directions

Combine ingredients, mix well.

Chill. Toss with green salads or seafood salads.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 260 68% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 474mg 20%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 6%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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