Crockpot Cheese & Macaroni
If you love macaroni and cheese, then you will adore this delicious crockpot recipe that doesn't take a lot to make!
Yield
6 servingsPrep
30 minCook
2 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta, elbow macaroni
one small box |
|
| 3 | cups |
cheddar cheese
shredded |
|
| 1 | can |
evaporated milk
|
|
| 1 ½ | cup |
milk
|
|
| 3 | large |
eggs
|
|
| ¼ | cup |
butter
1/2 stick |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta, elbow macaroni
one small box |
|
| 7.1E+2 | ml |
cheddar cheese
shredded |
|
| 1 | can |
evaporated milk
|
|
| 355 | ml |
milk
|
|
| 3 | large |
eggs
|
|
| 59 | ml |
butter
1/2 stick |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Cook macaroni according to directions on box. Grease crockpot with butter. Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours.
