Strawberry Pie #1
Yield
1 piePrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
strawberries
fresh |
*
|
| 1 | cup |
water
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
cornstarch
|
|
| 1 | 10-inch |
pie shell (9 inch)
baked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
strawberries
fresh |
*
|
| 237 | ml |
water
|
|
| 15 | ml |
lemon juice
|
|
| 237 | ml |
sugar
|
|
| 45 | ml |
cornstarch
|
|
| 1 | 10-inch |
pie shell (9 inch)
baked |
|
Directions
Combine 1 cup of the berries, ⅔ cup water, and lemon juice in a saucepan.
Simmer over low heat for about 3 minutes. Strain the berries from the juice.
Mix the sugar, cornstarch, and remaining water and add to the hot berry juice mixture.
Bring to a boil, stirring constantly. Remove from heat and cool.
Put the other 3 cups of berries into a 10-inch baked pie shell and pour the glaze over the top and chill.
Great with or without whipped cream.
