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Strawberry Pie #1

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Submitted by amslyz22

YIELD

1 pie

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

4 946
CUPS ML STRAWBERRIES
fresh *
1 237
CUP ML WATER
1 15
TABLESPOON ML LEMON JUICE
1 237
CUP ML SUGAR
3 45
TABLESPOONS ML CORNSTARCH
1 1
10-INCH 10-INCH PIE SHELL (9 INCH)
baked

Directions

Combine 1 cup of the berries, ⅔ cup water, and lemon juice in a saucepan.

Simmer over low heat for about 3 minutes. Strain the berries from the juice.

Mix the sugar, cornstarch, and remaining water and add to the hot berry juice mixture.

Bring to a boil, stirring constantly. Remove from heat and cool.

Put the other 3 cups of berries into a 10-inch baked pie shell and pour the glaze over the top and chill.

Great with or without whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 378 25% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 207mg 9%
Total Carbohydrate 24g 24%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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