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Fabulous Cheesecake

 

44

Yield

1

cheesecake

Prep

2

hrs

Cook

1

hrs

Ready

13

hrs

Trans-fat Free, High Fiber
 

Ingredients

Graham cracker crust
1 cup graham cracker crumbs
*
½ cup pecans
chopped
¼ cup butter
melted
1 teaspoon sugar
granulated
Cheesecake
16 ounces cream cheese
softened
2 cups cottage cheese
*
1 ½ cups sugar
granulated
4 large eggs
slightly beaten
6 tablespoons cornstarch
6 tablespoons all-purpose flour
1 ½ tablespoons lemon juice
fresh
1 teaspoon vanilla extract
½ cup butter
melted, cooled
1 pint sour cream
*
Blueberry glaze
1 cup sugar
granulated
3 tablespoons cornstarch
1 cup blueberry juice
canned
*
31 ounces blueberries
canned, drained

Directions

Graham Cracker Crust: Combine all ingredients and press into the bottom of a buttered 10-inch spring-form pan.

Cheesecake: Combine cream cheese and cottage cheese; beat until smooth and creamy.

Gradually add sugar, beating well.

Add eggs and beat until well mixed.

Add cornstarch, flour, lemon juice and beat until smooth.

Add melted butter and sour cream, beating until smooth.

Pour filling into the graham cracker crust.

Bake in preheated 325 Degree F oven for 1 hour and 10 minutes or until firm around the edges.

Turn off oven. Let cheesecake stand in oven 2 hours with door closed.

Remove and let cool completely.

Remove from pan and chill.

Top with Blueberry Glaze.

Chill again for 10 to 12 hours, if possible before serving.

Blueberry Glaze: Combine sugar and cornstarch in a small saucepan.

Blend thoroughly.

Gradually stir in blueberry juice.

Crush ½ cup of drained blueberries and add to sugar mixture in pan.

Cook over medium heat, stirring constantly until mixture thickens and boils.

Continue to boil for about 2 minutes or until mixture is clear.

Cool.

Arrange remaining blueberries over top of thoroughly chilled cheesecake.

Pour cooled glaze over the blueberries.

Chill.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 524g (18.5 oz)
Amount per Serving
Calories 158652% of calories from fat
 % Daily Value *
Total Fat 91g 140%
Saturated Fat 50g 250%
Trans Fat 0g
Cholesterol 431mg 144%
Sodium 708mg 30%
Total Carbohydrate 61g 61%
Dietary Fiber 5g 22%
Sugars g
Protein 39g
Vitamin A 59% Vitamin C 27%
Calcium 16% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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