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Banana Squares

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Submitted by idonley

YIELD

12 servings

PREP

25 min

COOK

50 min

READY

75 min

Ingredients

2 2
LARGE LARGE EGGS
separated
158
1 ½ 355
CUPS ML SUGAR
1 237
CUP ML BANANAS
mashed, ripe, 2 to 3 medium
1 ½ 355
1 5
TEASPOON ML BAKING SODA
¼ 59
CUP ML SOUR MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML WALNUTS
chopped, optional
1 1
X X WHIPPED CREAM
optional *
1 1
X X BANANAS
sliced, optional *

Directions

In a small mixing bowl, beat egg whites until soft peaks form; set aside.

In a large mixing bowl, cream shortening and sugar.

Beat in egg yolks; mix well. Add bananas.

Combine flour and baking soda; add to creamed mixture alternately with milk, beating well after each addition.

Add vanilla. Fold in egg whites. Fold in nuts if desired.

Pour into a greased 13×9×2 inch baking pan.

Bake at 350℉ (180℃) for 45 to 50 minutes.

Cool on a wire rack.

If desired, garnish with a dollop of whipped cream and a few banana slices.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 217 18% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 60mg 2%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Sodium
 

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