Banana Squares
Yield
12 servingsPrep
25 minCook
50 minReady
75 minLow in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
separated |
|
| ⅔ | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
sugar
|
|
| 1 | cup |
bananas
mashed, ripe, 2 to 3 medium |
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | cup |
sour milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
walnuts
chopped, optional |
|
| 1 | x |
whipped cream
optional |
*
|
| 1 | x |
bananas
sliced, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
separated |
|
| 158 | ml |
vegetable shortening
|
*
|
| 355 | ml |
sugar
|
|
| 237 | ml |
bananas
mashed, ripe, 2 to 3 medium |
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 59 | ml |
sour milk
|
|
| 2.5 | ml |
vanilla extract
|
|
| 118 | ml |
walnuts
chopped, optional |
|
| 1 | x |
whipped cream
optional |
*
|
| 1 | x |
bananas
sliced, optional |
*
|
Directions
In a small mixing bowl, beat egg whites until soft peaks form; set aside.
In a large mixing bowl, cream shortening and sugar.
Beat in egg yolks; mix well. Add bananas.
Combine flour and baking soda; add to creamed mixture alternately with milk, beating well after each addition.
Add vanilla. Fold in egg whites. Fold in nuts if desired.
Pour into a greased 13x9x2 inch baking pan.
Bake at 350℉ (180℃) for 45 to 50 minutes.
Cool on a wire rack.
If desired, garnish with a dollop of whipped cream and a few banana slices.
