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Salmon Cheesecake

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Recipe

 

Yield

10 servings

Prep

20 min

Cook

55 min

Ready

1 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 cup crackers
buttery, crushed
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3 tablespoons margarine
melted
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16 ounces cream cheese
softened
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3 large eggs
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8 ounces sour cream
mixed with 2 tb chives
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1 can salmon
drained, flaked
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1 teaspoon lemon juice
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½ teaspoon garlic powder
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teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
237 ml crackers
buttery, crushed
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45 ml margarine
melted
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462.4 ml/g cream cheese
softened
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3 large eggs
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231.2 ml/g sour cream
mixed with 2 tb chives
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1 can salmon
drained, flaked
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5 ml lemon juice
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2.5 ml garlic powder
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0.6 ml black pepper
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Directions

In a small bowl, combine cracker crumbs and margarine, press into bottom of 9 inch springform pan.

Bake in 350℉ (180℃). oven for 10 minutes, cool.

In large mixing bowl with electric mixer, combine cream cheese, eggs, and ¼ cup of the sour cream; mix until well blended.

Add remaining ingredients; mix well.

Pour mixture over crust. Bake in 325℉ (160℃). oven for 45 minutes.

Loosen rim of pan; cool before removing rim.

Spread top with remaining sour cream.

Serve with crackers or French bread.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 26189% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 216mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 20% Vitamin C 1%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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