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Salmon Cheesecake

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Submitted by MARIETTA

YIELD

10 servings

PREP

20 min

COOK

55 min

READY

1 hrs

Ingredients

1 237
CUP ML CRACKERS
buttery, crushed *
3 45
TABLESPOONS ML MARGARINE
melted
16 462.4
OUNCES ML/G CREAM CHEESE
softened
3 3
LARGE LARGE EGGS
8 231.2
OUNCES ML/G SOUR CREAM
mixed with 2 tb chives
1 1
CAN CAN SALMON
drained, flaked *
1 5
TEASPOON ML LEMON JUICE
½ 2.5
TEASPOON ML GARLIC POWDER
0.6
TEASPOON ML BLACK PEPPER

Directions

In a small bowl, combine cracker crumbs and margarine, press into bottom of 9 inch springform pan.

Bake in 350℉ (180℃). oven for 10 minutes, cool.

In large mixing bowl with electric mixer, combine cream cheese, eggs, and ¼ cup of the sour cream; mix until well blended.

Add remaining ingredients; mix well.

Pour mixture over crust. Bake in 325℉ (160℃). oven for 45 minutes.

Loosen rim of pan; cool before removing rim.

Spread top with remaining sour cream.

Serve with crackers or French bread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 261 89% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 216mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 20% Vitamin C 1%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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