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Creamed Turnip Soup

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 pound turnip greens
*
1 tablespoon shallots
chopped
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½ tablespoon olive oil
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1 cup cream
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2 each peppercorns
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¼ cup white wine
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3 ounces Parmesan cheese
finely grated
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1 x salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
453.6 g turnip greens
*
15 ml shallots
chopped
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7.5 ml olive oil
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237 ml cream
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2 each peppercorns
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59 ml white wine
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86.7 ml/g Parmesan cheese
finely grated
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1 x salt and black pepper
to taste
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Directions

Blanch turnip greens, then submerge in ice water and drain.

Lightly sauté shallots in olive oil.

Add cream, peppercorns and white wine.

Reduce by half and strain.

Place blanched turnip greens in food processor.

While pureeing add cream mixture.

Add cheese, salt, and pepper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 17083% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 162mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 9% Vitamin C 1%
Calcium 16% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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