Creamed Turnip Soup
18
18
Ingredients
| 1 | pound |
turnip greens
|
* |
| 1 | tablespoon |
shallots
chopped |
|
| ½ | tablespoon |
olive oil
|
|
| 1 | cup |
cream
|
|
| 2 | each |
peppercorns
|
* |
| ¼ | cup |
white wine
|
* |
| 3 | ounces |
Parmesan cheese
finely grated |
|
| 1 | x |
salt and black pepper
to taste |
* |
Directions
Blanch turnip greens, then submerge in ice water and drain.
Lightly sauté shallots in olive oil.
Add cream, peppercorns and white wine.
Reduce by half and strain.
Place blanched turnip greens in food processor.
While pureeing add cream mixture.
Add cheese, salt, and pepper.
Nutrition Facts
Serving Size 73g (2.6 oz)Amount per Serving
Calories 17083% of calories from fat
% Daily Value *
Total Fat 16g
24%
Saturated Fat 9g
45%
Trans Fat
0g
Cholesterol 48mg
16%
Sodium 162mg
7%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
10g
Vitamin A 9%
•
Vitamin C 1%
Calcium 16%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
