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Creamed Turnip Soup

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Submitted by muffy

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 453.6
POUND G TURNIP GREENS *
1 15
TABLESPOON ML SHALLOTS
chopped
½ 7.5
TABLESPOON ML OLIVE OIL
1 237
CUP ML CREAM
2 2
EACH EACH PEPPERCORNS *
¼ 59
CUP ML WHITE WINE *
3 86.7
OUNCES ML/G PARMESAN CHEESE
finely grated
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Blanch turnip greens, then submerge in ice water and drain.

Lightly sauté shallots in olive oil.

Add cream, peppercorns and white wine.

Reduce by half and strain.

Place blanched turnip greens in food processor.

While pureeing add cream mixture.

Add cheese, salt, and pepper.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 170 83% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 162mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 9% Vitamin C 1%
Calcium 16% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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