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Creamed Turnip Soup

 

18

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 pound turnip greens
*
1 tablespoon shallots
chopped
½ tablespoon olive oil
1 cup cream
2 each peppercorns
*
¼ cup white wine
*
3 ounces Parmesan cheese
finely grated
1 x salt and black pepper
to taste
*

Directions

Blanch turnip greens, then submerge in ice water and drain.

Lightly sauté shallots in olive oil.

Add cream, peppercorns and white wine.

Reduce by half and strain.

Place blanched turnip greens in food processor.

While pureeing add cream mixture.

Add cheese, salt, and pepper.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 17083% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 162mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 9% Vitamin C 1%
Calcium 16% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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