Fat Free Breakfast Banana Muffins
Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.
A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.
This is a healthy creamed corn made with low-fat milk, fresh or frozen corn kernels, a delicious yet healthy combination. Enjoy!
This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
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