Creamed Peas on Toast

Name: Creamed Peas on Toast
Yield: 2
Cuisine: Fusion
Ingredients: flour; butter; milk; sweet peas; bread; salt and black pepper

Just like mom used to make it

2 servings

0 min

10 min

10 min

Amount	Measure	Ingredient	Features
3	tablespoons	all-purpose flour gf: Oat flour	*
2	tablespoons	butter vegan	*
1	cup	milk any plant milk	*
1	can	sweet peas drained	*
4	slices	bread toasted, buttered	*
		salt and black pepper to taste	*
			*

Amount	Measure	Ingredient	Features
45	ml	all-purpose flour gf: Oat flour	*
3E+1	ml	butter vegan	*
237	ml	milk any plant milk	*
1	can	sweet peas drained	*
4	slices	bread toasted, buttered	*
0		salt and black pepper to taste	*
0			*

In a large saucepan, melt butter and add flour slowly to thicken it.

When it is almost like a paste, slowly add the milk and whisk to avoid lumps.

Continue stirring on low heat until the mixture thickens.

Add the drained can of peas and cook until peas are heated through.

Pour over buttered slices of toasted bread, add salt and pepper to taste.

Optional: Spread yellow mustard and/or relish on the toast

* not incl. in nutrient facts