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Creamed Peas on Toast

 
Creamed Peas on Toast
11

Just like mom used to make it!

Yield

2

servings

Prep

0

min

Cook

10

min

Ready

10

min

 

Ingredients

2 tablespoons butter
*
3 tablespoons all-purpose flour
*
1 cup milk
*
1 can sweet peas
drained
*
4 slices bread
toasted, buttered
*
salt and black pepper
to taste
*

Directions

In a large saucepan, melt butter and add flour slowly to thicken it.

When it is almost like a paste, slowly add the milk and whisk to avoid lumps.

Continue stirring on low heat until the mixture thickens.

Add the drained can of peas and cook until peas are heated through.

Pour over buttered slices of toasted bread, add salt and pepper to taste.

 

* not incl. in nutrient facts

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