Creamed Tuna Fish
Creamed Tuna Fish recipe
Yield
6 servingsPrep
5 minCook
5 minReady
10 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
tuna fish
shredded |
* |
| 6 | slices |
bread
toasted |
|
| 2 | cups |
bechamel (white) sauce
medium |
|
| 1 | each |
pimentos
cut into strips |
*
|
|
paprika
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
tuna fish
shredded |
* |
| 6 | slices |
bread
toasted |
|
| 473 | ml |
bechamel (white) sauce
medium |
|
| 1 | each |
pimentos
cut into strips |
*
|
| 1 | x |
paprika
to taste |
*
|
Directions
Combine tuna fish and white sauce.
Heat thoroughly.
Serve on toast.
Sprinkle with paprika.
Garnish with strips of pimento.
