Amazing Catfish Stew
Catfish Stew recipe 88
88
Ingredients
½ | pound |
bacon
iced |
|
2 | cloves |
garlic
minced |
|
2 |
onions
diced |
* | |
1 |
green bell peppers
diced |
* | |
1 |
sweet red bell peppers
diced |
* | |
red pepper flakes
crushed |
* | ||
8 | ounces |
okra
sliced |
|
6 | ounces |
tomato paste
|
|
2 | pounds |
catfish
ubed |
* |
salt
|
* | ||
black pepper
|
* | ||
2 ½ | cups |
tomatoes, canned
diced |
|
3 | cups |
fish stock
|
Directions
In a heavy bottomed soup pot, sauté the bacon. As soon as it startes to brown add the onion and diced green and red pepper. Cook for about 5 min more.
Add the diced tomatoes. Cook 5 min. more. Add the okra and the fish stock bring to a boil and reduce to a simmer.
Cook until soup starts to thicken(tomato paste can be added at this point if desired). Add the cubed catfish and simmer until fish is done.
Season w/salt and pepper. Pass the crushed red pepper flakes.