Bye-Bye Birdy Curry Dip
Yield
4 servingsPrep
30 minCook
0 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
|
|
| 1 ½ | teaspoons |
lemon juice
|
|
| 1 | each |
Granny Smith apples
|
|
| 1 | cup |
mayonnaise
|
|
| 1 | cup |
celery
finely diced |
|
| ¾ | cup |
pineapple, fresh
fresh, crushed, or, 8 1/4 oz pineapple,crushed,drain well |
*
|
| 2 | teaspoons |
curry powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
cashew nuts
|
*
|
| ¼ | cup |
blue cheese
crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
|
|
| 7.5 | ml |
lemon juice
|
|
| 1 | each |
Granny Smith apples
|
|
| 237 | ml |
mayonnaise
|
|
| 237 | ml |
celery
finely diced |
|
| 177 | ml |
pineapple, fresh
fresh, crushed, or, 8 1/4 oz pineapple,crushed,drain well |
*
|
| 1E+1 | ml |
curry powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
cashew nuts
|
*
|
| 59 | ml |
blue cheese
crumbled |
|
Directions
Mix the water and lemon juice in a small bowl.
Slice the Granny Smith apple and put the slices into the lemon water to soak.
Set aside.
Put the mayonnaise into a serving bowl and add the celery, pineapple, curry powder, salt and pepper and blend well.
Fold in the cashews.
Remove the apple slices from the lemon water and dice.
Stir into the mixture and then stir in the blue cheese, blending well.
Cover and chill.
Makes about 2 cups of dip.
SUGGESTED DIPPERS: Pita Triangles, Bread Chunks, Radishes, Scallions, Turnips, Bell Peppers
