Coconut Chicken Curry
I used very little green bell pepper (only had a half pepper on hand), but added frozen peas and sliced fresh mushrooms instead. I also ad libbed a little more by spicing it up with a good pinch of my homemade garam masala. Delicious.
green bell peppers
cut in strips
boned, skinned, cut in 1 inch dice
peeled, cut in 1 inch dice
about 16 ounces
In a large casserole, sauté onion in oil until softened.
Add green pepper and garlic and sauté 2 minutes.
Add curry powder and sauté 1 minute.
Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover.
Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.