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Minted Fruit Salad

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Submitted by fya

YIELD

servings

PREP

30 min

COOK

?

READY

3 hrs

Ingredients

½ 118
CUP ML SUGAR
79
CUP ML ORANGE JUICE
79
CUP ML LEMON JUICE
79
CUP ML WATER
¼ 1.3
TEASPOON ML MINT EXTRACT *
8 1.9
CUPS L FRUIT
assorted, fresh, cut up *
1 1
X X MINT LEAVES
fresh, for garnish *

Directions

In medium bowl, combine all ingredients except fruit; stir until sugar dissolves completely.

Place fruit in large shallow dish; pour juice mixture over.

Cover; chill 3 hours, overnight, or all day, stirring occasionally.

Garnish with mint leaves.

Makes about 8 cups.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 111 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 28%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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