Minted Fruit Salad
Yield
servingsPrep
30 minCook
?Ready
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| ⅓ | cup |
orange juice
|
|
| ⅓ | cup |
lemon juice
|
|
| ⅓ | cup |
water
|
|
| ¼ | teaspoon |
mint extract
|
*
|
| 8 | cups |
fruit
assorted, fresh, cut up |
* |
| 1 | x |
mint leaves
fresh, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 79 | ml |
orange juice
|
|
| 79 | ml |
lemon juice
|
|
| 79 | ml |
water
|
|
| 1.3 | ml |
mint extract
|
*
|
| 1.9 | l |
fruit
assorted, fresh, cut up |
* |
| 1 | x |
mint leaves
fresh, for garnish |
*
|
Directions
In medium bowl, combine all ingredients except fruit; stir until sugar dissolves completely.
Place fruit in large shallow dish; pour juice mixture over.
Cover; chill 3 hours, overnight, or all day, stirring occasionally.
Garnish with mint leaves.
Makes about 8 cups.
